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Box , Townsend, Mont. Check out the offerings at www. By Rich Landers richl spokesman. Eileen Clarke is a remarkable package: She can hunt, shoot, butcher, cook and write. Seeing more illustrations of the finished product would be far more instructive for a cookbook.

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Hank Shaw's Buck Buck Moose: 'best venison cookbook ever'

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Easy Prep Venison! Canning Deer Meat!

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However, should any item fall short of your expectations, you may return it to us within 30 days of purchase for a refund or replacement. What Do We Cover? After killing a deer, the hunter should promptly remove the vital organs from the stomach cavity to preserve the quality of the meat. Remaining carcass can either be self-processed or butchered professionally.

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The tenderness of a particular cut of venison is similar to the corresponding cut of domestically-raised meat. All game tends to be leaner than that of domesticated animals, which have been bred for tenderness and fat marbling. Overcooking can toughen venison. You can use moist heat, basting, and larding or barding inserting slivers of fat or wrapping in bacon to help keep the meat tender during cooking.

The Complete Venison Cookbook

Fast searing over high heat can also work for smaller cuts, such as tenderloin medallions or rib chops. From Wikibooks, open books for an open world. Cookbook Recipes Ingredients Meat and poultry Game Venison is the meat of the deer and related species. Categories : Ingredients Meat and poultry. Hidden category: Featured ingredients.

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